Introduction
Are you tired of the same old routine of making soy milk or almond milk? Why not try something new? In this video tutorial, we will show you how to make soy milk with a twist - two people grinding the soybeans together, while one person applies facial masks to each other. And the best part - one face mask from Japan and another from Korea, for a rejuvenating and fun experience. In just 53 minutes, you can have delicious and nutritious soy milk, while enjoying a skincare routine with your partner or friend.
Preparation
Before we start grinding the soybeans and putting on face masks, we need to prepare the ingredients and materials:
2 cups of soybeans
Water for soaking the soybeans and for blending
2 face masks - one from Japan and one from Korea
A grinding machine or blender
A large bowl for soaking the soybeans
A sieve for separating the soy milk from the residue
Once you have gathered all the necessary items, rinse the soybeans thoroughly with water, and then soak them in water for at least 6 hours or overnight. This will make the beans softer and easier to grind.
Grinding the Soybeans
Now that the soybeans are soaked and ready, it's time to start grinding. If you have a grinding machine, simply add the soaked soybeans and water into the machine and start grinding. If you don't have a machine, you can use a blender instead. Add small amounts of soybeans and water to the blender at a time, and blend for a few seconds until the mixture becomes smooth. Repeat until all the soybeans and water are used up.
This is where the fun begins! While one person grinds the soybeans, the other person can apply the Japanese face mask to their partner's face. Leave the mask on for 15-20 minutes, or until dry. Once the mask is removed, switch roles so that the other person can grind the soybeans while the first person applies the Korean face mask. The Korean mask can also be left on for 15-20 minutes, or until dry.
Separating the Soy Milk
After grinding the soybeans, you should have a thick mixture. To separate the soy milk from the residue, pour the mixture through a sieve into a large bowl. Use a spoon or your hands to press the mixture against the sieve, squeezing out as much milk as possible. The residue can be kept for making tofu or other soy-based dishes.
Cooking the Soy Milk
Now that you have the soy milk, it's time to cook it. Pour the soy milk into a large pot and heat it over medium heat, stirring occasionally. Keep an eye on the milk as it can easily boil over. Once it starts boiling, reduce the heat to low and let it simmer for 5-10 minutes. You can add sugar or other sweeteners at this point if you prefer.
Conclusion
In just 53 minutes, you can have delicious, homemade soy milk, while also enjoying a fun and rejuvenating skincare routine with your partner or friend. By grinding the soybeans together, you not only save time, but also create a memorable experience. And with the added benefit of the Japanese and Korean face masks, your skin will feel refreshed and revived. Give it a try, and see how easy and enjoyable it can be to make your own soy milk at home.
